We were invited by our wonderful new friend, Thierry, (left, front) to join him and his friends for a delicious dinner of lamb couscous (made by the woman in glasses). He personally made us some tarte tatin, which was really good.
The Moroccan way to eat couscous is either with hands out of a communal bowl, or with a spoon out a communal bowl. We did the latter. What you see on top there is caramelized onions, with the lamb buried beneath that.
Anyway, we had a wonderful time, and we’re grateful to Thierry and happy to have spent the evening with these nice people. We live for gatherings like this.