Finally: champagne aged underwater


Abysse Grand Cru is a chardonnay champagne aged four years in the conventional way, then for one more year underwater in a secret location 200 feet deep off the coast of a remote French Island. 

Now you can buy a bottle for $1,900. It's dry, with notes of caramelized peach, toasted almonds and a "refreshing minerality." (I hope that's not a euphemism for "tastes like salt water.")

Sure, it's a gimmick, but a good one!

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