Amira and I have eaten pizza every day while in Rome, Naples and Sicily. But this pizza from La Duchessa in Palermo was incredible.
Interestingly, all the pizza we had in Sicily used naturally leavened crust, which makes the crust 100x better. (It’s not typically — we sought out such crust.) And this place also has all naturally leavened crust.
I loved everything about this pizza, which we ordered off the menu but requested the addition of massive amounts of garlic.