We spend months planning every Gastronomad Experience.
Right now, we're here in Mexico City, where we'll spend most of the rest of the year working on our New Year's Eve Mexico City Experience (December 28 - January 2).
This is the phase of our research where we taste everything.
We're exploring Mexico's nascent natural wine movement, starting with Bichi Wines' No Sapiens red table wine.
Here’s what I’ve learned about this mysterious and intriguing wine.