It's so good, it's almost a dessert. Amazing bread, the cooks hand-whip the milk and egg batter custom with each order, tons of cinnamon, organic berries on top and whipped cream. This french toast is not to be trifled with.
It's a tiny one-room place in a tiny town in the Oaxaca valley. The lady who makes it just ladles the stuff out of the plastic buckets she ferments it in. So fresh and good. (Pictured above: The outside of the place; below: my pulque lady with one of her customers and also her pet goat, who happens to be peeing on the floor in this picture.)
Mexico is the food capital of Latin America. And Oaxaca is the food capital of Mexico. Oaxaca is where Mexicans go when they want to go to Mexico. AMA.