Corn, cheese and hand-made salsa. I could eat these ingredients every day.
(I’m in the Oaxaca Valley at our friend’s organic farm and restaurant, called Portozuelo.)
Corn, cheese and hand-made salsa. I could eat these ingredients every day.
(I’m in the Oaxaca Valley at our friend’s organic farm and restaurant, called Portozuelo.)
The bugs include roasted grasshoppers, ants and agave larvae (also known as a mezcal worm or maguey worm). Made by Chef Alex Ruiz.