Corn, cheese and hand-made salsa. I could eat these ingredients every day.
(I’m in the Oaxaca Valley at our friend’s organic farm and restaurant, called Portozuelo.)
Mexico is the food capital of Latin America. And Oaxaca is the food capital of Mexico. Oaxaca is where Mexicans go when they want to go to Mexico. AMA.
The bugs include roasted grasshoppers, ants and agave larvae (also known as a mezcal worm or maguey worm). Made by Chef Alex Ruiz.