A super lunch with super-foodies

Seated from left to right, Chef Rodrigo Martinez, food super-influencer Salt Hank, the greatest cook in the world, Amira Elgan, me, the King of Oaxaca, Chef Alex Ruiz, some guy and, finally, Jesus Ruiz, who (along with the other Ruiz siblings) owns the amazing restaurant we're eating at and some other restaurants in Oaxaca. 

The restaurant is an amazing new barbeque place called Las Barbacoas de Mexico where they slow-cook meat under ground.