Every year we drink for Thanksgiving this stunning amber wine called Veto — both made by our wonderful friend, Sara Meneguz, whose winery is in the Prosecco Hills district of Veneto (just north of Venice). The color of Veto is mind-blowing. The taste is indescribable, unlike any other wine I have ever tasted. And it’s the only wine I know of that pairs with all our Thanksgiving foods. I always try, but fail, to capture the color in photographs. But I love the way this Italian wine sparkles in the California sunshine. I’ll keep trying.